haly and pita
Damy, vyruchayte svoim opytom, sovetami, ssylkami.
pravda After you bake haly and pits?
Prosmotrela on the Internet dozens of retseptov haly.
not znayu, nA kakom ostanovitsya.
In ideale hochu zamesit bezoparnoe testo in hlebopechke and bake HOW prostuyu, tak AND sdobnuyu halu in duhovke.
verily same samoe with pitami, HOW them pravilno oven?
A flour obychnuyu or shtibel for hleba?
Spasite-pomogite!
a cross v ladies_il
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